“If you could have dinner with any 7 people, dead or a live, who would you pick?” My answer is a no-brainer. Maybe it’s boring, or cliché, or an easy way out, but there’s no one I’d rather break bread with than my family.
We’ll all be sitting around the table, and my dad will start telling that story about that first time he went back to Italy, after moving to the U.S. when he was 8 months old. He was 18, hair down to the middle of his back. His cousin took him to some relative’s house that first night, and they all piled around a table and had pasta with oil and garlic, and so much red pepper flake that the oil was red. “Wow,” he’ll exclaim, his face rounding into the word, “that was good!”
Pretty soon, we’ll all be laughing, and carrying on, and passing the bread or the salad, and my little nephew Luke will be making music on the table with his spoon.

There’s something about putting these two simple ingredients together: people that you love and food that has been made with some thought and care. This is a nearly infallible recipe for a good evening and a good life. It doesn’t need to be complicated: a box of pasta, a can of whole peeled tomatoes, an onion, a couple cloves of garlic, some garbanzo beans. All you need is 20 minutes, a knife, a pot, and a smile, and you’ve got a meal that you can share and laugh over.

Now that I live three states away from my family, I have a new dinner partner. One of the first things that my fiancé and I ever shared was food—on our first date, we went to the farmer’s market and made fresh pasta. I would like to say that it was over the eggs and the flour that we fell in love, but that would be straight out of the movies. I think it would be more truthful to say that it was over the Puttanesca and the cabbage salad, the burgers and the zucchini wraps, the minestrone soup and the felafel—the practice of cooking and eating together every night over the years, in kitchens from Croatia to California.
After almost six years, having dinner together is still one of my favorite parts of the day, and I think that will be true even in 60 years. It is the small pleasure of coming together and just being ourselves and eating, that holds a place in my heart that nothing else will ever fill.

It is such a simple thing that anyone can do, and it’s guaranteed to change your life. Break out the dinner plates and the olive oil. It will make you feel loved and taken care of, sane and alive. All you need to do is take the time, appreciate it, and not let it get crowded out—because in the end nothing else is more important. Nothing else is the reason we are here and alive, but to enjoy life, love and be loved. Let’s eat.













